About this business

  • Cuisine
    Italian, Pasta
  • Website
  • Price
  • Hours
    Sun 10:00 AM - 4:00 PM
    Mon Closed
    Tue-Fri 9:00 AM - 6:00 PM
    Sat 8:00 AM - 6:00 PM
  • Cuisine
    Italian, Pasta
  • Show More
  • Delivery
  • Show Less



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From Our Editors

Conceptualized by Chef Joshua Steven Campbell, a Cincinnati native, Mayberry and World Food Bar bring creative tastes to the community without ever pressuring the community to adopt creative eating techniques in return—traditional methods such as teeth and forks are acceptable. Mayberry's modest, warm atmosphere invites patrons to feast on fancified versions of classic comfort food such as the Sloppy Josh sandwich (slow-cooked beef with rosemary and spicy mustard, $7) for lunch, paired with a tater-tot casserole ($3). Transitioning palates to dinner hour are elegant small plates such as pepper-bacon-wrapped pork medallions sweetly accompanied by barbecue chickpeas and goat cheese ($10) and the restaurant's herbed flatbread with guava, kalamata olives, and feta cheese, which can be made with lamb or with minted tofu for vegetarians ($10).

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