About this Business
From Our Editors
When her sister Zelda relocated from Chicago to Sacramento to open a pizzeria in 1978, Linda lent a helping hand. 32 years later, Linda decided to branch out on her own. At Linda's Pizzeria, she continues her sister's tradition of crafting Chicago-style pies topped with everything from savory sausage and Canadian bacon to seasoned spinach and crisp peppers. Linda and her culinary team whip up other classics like regular or gluten-free pasta tossed in meaty sauce to crispy chicken wings coated in teriyaki sauce. Beers and wine complement in-house feasts, though customers can also grab pre-cooked pies to bake at home or, if it's particularly hot, on their car hood in the parking lot.