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with hearts of palm salad, avocado, and peppadew-cilantro vinaigrette
Brentwood Creamy Corn Soup
with jumbo lump crab, crushed avocado, corn, and sweet chili sour cream
Seared Lake Victoria African Perch kushari"
with toasted pearl couscous, lentils, fresh chickpeas, almonds, tomato sauce, sweet corn cream, crispy onions, and harissa vinaigrette
Grilled Wild Gulf Shrimp Curry
with citrus-coconut basmati, summer vegetables, and durban curry sauce
Grilled-marinated Lamb Loin
with chickpea and chorizo, spicy swiss chard, and apple cider reduction
Seared Barbarie Duck Breast
with potato and spinach masala, royal trumpet mushrooms, port emulsion
Sikhumbuzos Peri Peri Chicken
with herb-crushed potatoes, french beans, mango sambal, and onion jus
Oak-grilled Filet Mignon
with hominy risotto, california asparagus, and red wine reduction
Braised Beef Short Rib
with truffled potato puree, pearl onions, baby carrots, cabernet-tamarind sauce
with vegetables of the moment and tomato-butter sauce
Aleecha, Shimbra Asa, Inguday Tibs
with goat cheese cream
ethiopian vegetable stack, chickpea cake, and spiced mushroom-spinach roll
piquillo peppers, onions, midnight moon, arugula, and muhammara yogurt
with apple-jicama slaw, african barbecue sauce, and four cheeses
with pleasant ridge reserve, masala curry, crispy fennel, and ice wine gastrique
Jiko Artisanal Cheese Selection
Mount Tam-us (cow)
mount tam, cowgirl creamery's signature cheese, is a pasteurized, smooth, creamy, elegant, triple-cream. it is made with
tasty organic milk from the straus family dairy in marin county, california. mount tam is firm, yet buttery with a mellow,
earthy flavor reminiscent of white mushrooms.
seahive is made by the beehive cheese company in uintah, utah. this cheese is made of pasteurized milk from jersey
cows and is hand rubbed with beehive wildflower honey and local redmond sea salt. the honey is harvested from a local
farm where the bees visit wildflowers and fruit orchards. the salt is from an ancient sea bed near redmond, utah and
contains unique flecks of color that are the result of more than 50 natural trace minerals.
bijou is the french word for "jewel", and these petit, glistening cheeses are the perfect embodiment. styled after the classic
crottin de chavignol, bijou is a pasteurized goats milk cheese produced by the vermont butter and cheese creamery in
websterville, vermont. they are semi-firm in texture, and bear the typical, subtle tang of fresh goat's milk cheese.
Fromage D'affinois De Brebis -france (sheep)
fromage d'affinois de brebis is a soft-ripened, pure sheep milk cheese with a creamy texture and a sweet taste. this cheese
is a soft, bloomy-rind sheep's milk cheese from the rhone-alps region in france, produced by the well renowned guilloteau
creamery. the paste is mild and rich while the rind provides a flavor and texture that is savory and builds complexity.
Fourme Dambert-france (cow)
fourme dambert is a rich and creamy cows milk blue from the auvergne region of france. it has a thin, yellowish rind
mottled with sandy molds and the interior is bone white with distinctive bluing. fourme dambert has a creamy and mild flavor with a s lightly nutty finish.
Cape Malva Pudding
warm cape dutch cake with vanilla custard, mango,
and apricot sorbet
Amarula Creme Brulee
with a spiced chocolate-layered bottom, and
white chocolate, cranberry, and pistachio biscotti
Cheesecake, Caramel And Toffee
creamy madagascar vanilla cheesecake with salted caramel,
macadamia-almond toffee, whipped cream, and chocolate-covered coffee beans
Tanzanian Chocolate Cremeux
with chocolate crunch, chocolate-cherry mascarpone,
and cocoa nibs
Orange And Anise Olive Oil Cake
served warm with citrus mascarpone mousse, blood orange sauce, and orange segments with candied fennel