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fresh burrata cheese, silky outside & buttery panna cream
inside, drizzled with ex-virgin olive, fresh lemon zest,
ground black pepper, sea salt & bruschetta
mixed italian tuscan olives marinated in, ex-virgin olive oil,
zest of blood orange, peppercorns & sea salt.
vine ripen tomatoes layered with fior di latte
mozzarella, ex-virgin olive oil, aged balsamic vinegar,
fresh basil pesto & shards of pecorino romano
lightly seasoned & crisp. served with fresh lemon
& garlic butter sauce for dipping
layer bruschetta toast with elephant garlic roasted in ex-
virgin olive oil, making a rich & buttery, melt in your mouth
clove, peperonata pesto sun-dried tomatoes, fior di latte
mozzarella, roasted red peppers & tuscan cured olives
Fonduta Di Formaggio
fontina, pecorino romano, provolone & mozzarella
cheeses. melted with cognac & sweet cream.
bruschetta toast for dunking, delicious
a classic taste of italy, crisp romaine tossed with our house caesar, bruschetta croutons & shards of pecorino romano
baby spinach tossed in balsamic dijon vinaigrette, crisp
prosciutto, fresh brown mushrooms, wedges of hard boiled
eggs, bruschetta croutons & goat cheese.
wild baby arugula tossed with dried bing cherries,
pecorino romano shards, toasted walnuts &
a vinaigrette of ex-virgin olive oil, lemon
& cracked black pepper
fresh vine ripen tomatoes, fior di latte mozzarella,
provolone & fontina cheeses, fresh basil &
shards of pecorino romano cheese.