From Our Editors
When you walk into Blue Bayou BBQ, you step out of Clark, NJ and into easy-going atmosphere of the Deep South. Here, things move a little slower. At tables covered in paper, diners feast on ribs and collard greens. Back in the kitchen, the chef prepares everything for slow home cooked BBQ. The eatery's dedication to everything slow-smoked and Southern shows through in the unpretentious menu. Diners can indulge in a smorgasbord of ribs, brisket, chicken, and pulled pork, paired with classic Southern sides like baked beans, and fresh baked fluffy biscuits.