Brazikat

Food & Drink
172 Carondelet Plz, Saint Louis, MO 63105 172 Carondelet Plz, Saint Louis Directions
+13147271007
This place has not been rated by customers.
78% of 975 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Brazilian, Steak, Seafood, Barbecue, South American
  • Price
    $50-$75
  • Cuisine
    Brazilian, Steak, Seafood, Barbecue, South American
  • Show More
  • Parking
    Valet
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

418 Tips
Verified
Report | 2 years ago
Enjoy the meats not the food bar.
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Report | 2 years ago
Not enough food choices on sides,and the sides served were not good. We attempted to taste a variety of different meats Although we could tell they were grilled the chicken was dry and the other meats were tasteless. T My fiance was disappointed
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Verified
Report | 2 years ago
Way overpriced
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Report | 2 years ago
Eat slowly, there's a lot of great food coming"
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Report | 2 years ago
Service by the gauchos was very sporadic. Sides were cold. Salad dressings were not marked. Server was very unattentive. Took too Long to pay and get out. Not a good experience. Will not be back.
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Verified
Report | 2 years ago
We went earlier on a Friday so it wasn't too busy. Very friendly service; the braseros and I waiter were constantly coming by to make sure we had what we wanted. Left there very full and happy.
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Report | 2 years ago
Come hungry! The food was delicious and never ending! Our waiter William was the best-attentive and friendly, but not intrusive. Can't wait to go back!
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Report | 2 years ago
amazing service, sticker shock but with the groupon was very worth it. We used the groupon for a group birthday party. and it was amazing
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Report | 2 years ago
Love the lamb and steak there
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Report | 2 years ago
We enjoyed the unique experience and the food and service was very good, but it was a bit over priced.
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From Our Editors

Servers bearing 3-foot skewers of slow-cooked meat circulate the dining room looking for green “go” cards. When diners flash them, they arrive at tables and carve slices of top sirloin, lamb, pork, and chicken—each smoked over mesquite wood—until they’re told to stop. Although the restaurant undoubtedly caters to carnivores, guests who prefer veggies can munch on meatless feasts composed of 35 different items, including caramelized bananas, Brazilian mashed potatoes, and pasta.

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Brazikat

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