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About this business

  • Cuisine
    Pasta, Italian, Catering, European, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pastaplusnow.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 10:30 AM - 6:30 PM
    Tue-Thu 10:30 AM - 7:00 PM
    Fri 10:30 AM - 6:30 PM
    Sat Closed
  • Cuisine
    Pasta, Italian, Catering, European, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Show Less

Tips

250

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susan d.
Verified
Report | 5 months ago
Good food and a good value too.
Leah R.
Verified
Report | 6 months ago
Delicious salad dressing and provel
Joseph P.
Verified
Report | 6 months ago
Be aware that the voucher NEVER EXPIRES for $6.00 value for a $12.00 voucher but it will expire after the so called promotional value date. In other words, your $12.00 Groupon is only worth $6.00 after the promotional date. Pasta Plus pizza was delicious.
Felicia W.
Verified
Report | 6 months ago
Very Good and reasonable'
sheron n.
Report | 6 months ago
sheron c. every since i ate pizza @ pasta plus, i haven't been able to get over the great sauce__the edge of the crust__their pizza is the best i have had since!....
heather j.
Verified
Report | 6 months ago
Expect hot food, large portions, fast service, and delicious taste. The chef is amazing and accomplished! Everyone in my family loved their meals.
Carrie K.
Verified
Report | 6 months ago
Get the salad, it is delicious!
Tonette D.
Verified
Report | 7 months ago
Open Lunch hours only
Jessie A.
Verified
Report | 7 months ago
It's certainly nothin fancy. Real simple mom and pop. Not the most up to date but cheap and quick Italian and taste was decent
Judy G.
Verified
Report | 7 months ago
Closes early. Great house dressing on salad. Very friendly service
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From Our Editors

Roland and Carla Ounanian, the owners of Pasta Plus, have been serving up casual Italian cuisine in the heart of Clayton since 1992. In a welcoming space decorated with red-and-white checkered floors and tablecloths, diners twist forks in bowls of baked spaghetti with meatballs or garlic linguini with baby shrimp. Other specialties include oven-toasted sub sandwiches and hand-tossed pizzas layered with a blend of mozzarella and provelone cheeses.

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