From Our Editors
Chefs at Jimmy Ikes Restaurant & Pizzeria craft a menu of authentic Greek and Italian favorites forged from family recipes. Inside the kitchen, ovens fire specialty pizzas made with fresh dough and topped with buffalo chicken, house-made lasagnas, and the greek pie's combination of gyro, feta cheese, and tomato. In the dining area, red booths line yellow walls replete with flat-screen TVs that entertain diners splitting pies or using pies to illustrate economic principles. Carryout orders sate those dining at home with photos of family and friends.