About this business
From Our Editors
Winner of the 2010 Taste of Clearwater's Best Entree for its sumptuous steak and lobster, Lobster Pot Bistro's menu showcases tender proteins, creative tapas, and fresh seafood. Foray into famed culinary territory with the bistro's award-winning filet mignon poppers, decadent nuggets of tenderloin stuffed with pepper-jack cheese, wrapped in apple-smoked bacon, and served alongside a trio of dipping sauces ($11.95)—one for each color of the rainbow. Quell quaking hunger pangs with inventive tapas, such as jamaican jerk shrimp—spicy prawns served on coconut belgian waffles with fresh mango salsa and a mango-habañero reduction ($12.75)—or a classic appetizer of escargot slowly smothered in the bistro’s trademarked butter ($10.75). Dinner entrees, served with salad, vegetable, and choice of starch, include plates swimming with shrimp scampi over linguini ($17.95), succulent mouthfuls of broiled Maine lobster tail ($28), and a slow-roasted choice cut of 12-ounce prime rib ($18.95,16-ounce $24.95) accompanied by au jus and roasted garlic horseradish cream sauce.