From Our Editors
Dine on a versatile menu of freshly prepared, Asian-inspired delights that are whipped up quickly and skillfully. Start off with an appetizer, such as the potstickers (filled with pork, green cabbage, scallions, and ginger), lettuce wraps (chicken or tofu with shiitake mushrooms, water chestnuts, scallions, and garlic), and general?s wings (full pound with spices, sweet chili, garlic, and scallion glaze). Salad and soup options include the peanut soy salad (soy-glazed chicken over mixed greens, carrots, snap peas, wonton chips, and sesame seeds, with a soy peanut dressing) and Thai coconut soup (with chicken breast, lemongrass, mushrooms, tomatoes, and lime). Or opt for an entree with your option of chicken, beef, shrimp, tofu, or veggies. Options include honey glazed, Thai cashew stir fry, lo mein, Vietnamese crunchy noodles, and Thai fu noodles.