From Our Editors
Macadamias. Pepitas. Marcona. Nuts from around the world arrive weekly at Prittie Nuts and More, ready for their appointment with owner Maggie Prittie. In her kitchen, Prittie infuses batches of nuts with spice blends designed to compliment and enhance their natural deliciousness. Herbes de Provence, smoked paprika, and savory tomato basil add new dimensions to these fresh-roasted snacks. Once their ready, the nuts join the shops other signature delicacies, which include rich chocolate truffles and homemade jellies. Sweet treats often pair unexpected flavors including milk chocolate with white peach and black bourbon with vanilla from Madagascar.