About this Business
From Our Editors
At Sake House’s sprawling sushi bars, skilled chefs slice sashimi and wrap up rolls with fresh fish. Though the eatery is known for its seafood, the kitchen also whips up hot dishes, such as chicken glistening with sweet teriyaki sauce. To aid decision-making, star icons call out popular items on the menu, pepper icons signify spicy dishes, and chef-hat icons designate the dishes that were pulled from the top chef’s hat.
Sake House's menu makes it easy to construct a tasty multi-course meal. Here's one possibility from our editors:
- Hot Appetizer: gyoza stuffed with pan-fried pork
- Cold Appetizer: tako su, a taco filled with radish, cucumber, and seaweed topped with ponzu sauce
- Sushi Roll: the Sake House Special, a california roll with five kinds of fish, topped with mayo, roe, and seaweed
- Kitchen Dish: Nabe Yaki Udon, a noodle soup with chicken, veggies, and shrimp tempura