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From Our Editors

Shlomo Gourmet Subs & Deli lovingly crafts hearty fare by crossing Mediterranean and American influence harmoniously with natural ingredients sourced as close to the restaurant as possible. Open until the wee hours on most nights, Shlomo Gourmet Subs & Deli acts as a multiservice destination for guests seeking a swarm of hot, cold, and hearty ingredients. The prepping chefs stuff crispy chickpea balls, pickles, parsley, and tahini into hot-pressed pitas to form falafel sandwiches ($5.79), and sling a full pound of Boar’s Head meat onto moon-pie bread to deliver their one-pounder sandwich ($13.99). Gourmet vegetarian salads toss a cadre of ingredients directly onto the spears of waiting forks or fingers, with green options including the cayenne-accented Armenian ($6.99) and minty tabouleh ($8.99). Scooping spoons also shovel out delectable edibles by the pound or half-pound, from garlicky hummus ($3.99/$5.99) to beef- and spice-stuffed grape leaves ($5.50/$10.50) to hearty helpings of hellos and here's that hummus you ordered.

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