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Every time a guest orders from Tuscano Grille's savory menu, an angel-hair noodle cries, knowing that its fate has been decided. Start with buttermilk-battered fried artichokes and mushrooms with horseradish-cream sauce ($7.95), or mix up a bowl of greens tossed among pears, gorgonzola, candied walnuts, and dried cranberries in a honey-poppy-seed vinaigrette ($7.95). Off the grill, main-plate options include the 6-ounce filet mignon ($18.95), regarded as the swordfish of the land, and the 8-ounce swordfish steak ($18.95), regarded as a tenant in most seaman's stomachs.