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The Stocked Pot and Company

Academic Course
381 Jonestown Rd, Winston Salem, NC 27104 381 Jonestown Rd, Winston Salem Directions

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Report | 18 days ago
Great time!!!
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Report | 5 months ago
The class purchase through Groupon was easy to redeem and the experience at the class was great! More classes to come in my future!
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Report | 6 months ago
My 4 year old daughter and I took one of the children's cake pop classes. The instructor was very knowledgeable and patient. My daughter had so much fun.
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Report | 7 months ago
Have taken several classes @ The Stocked Pot over the past several years & have always enjoyed them tremendously until my last experience a few weeks ago!! Have always had chef Don whom I just love, love, love but last time class was taught by someone different & she was horrible!!! Everyone in the class pretty much felt the same way! She should be scrapped from your chef roster; waste of our time & money, but food was good, however! Just bought two more classes for myself & a friend of mine & will only choose classes taught by chef Don!!!
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Report | 7 months ago
My daughter enjoyed it a lot!!
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Report | a year ago
I went alone to try out something new and everyone was super nice. The Chef/Teacher was funny, entertaining, intelligent about the food and how to cook it. I will be back with some friends next time.
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Report | a year ago
Had a great time. Learned a lot.
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Report | a year ago
My adult son and I attended the Seafood Boot Camp -- so much fun. Learned some new techniques that I have continued using since the class. Can't wait to come back for more learning fun!
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Report | 2 years ago
It was so much fun to cook with Chef Don. He puts you at ease and made the evening informative and fun
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Report | 2 years ago
The Chef was so nice and helpful with the kids. You could tell he really loved his job. We have already signed up for another class.
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From Our Editors

While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.

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The Stocked Pot and Company

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