The Stocked Pot and Company

Learning
381 Jonestown Rd, Winston Salem, NC 27104 381 Jonestown Rd, Winston Salem Directions
+13364995844
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95% of 122 customers recommended

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Tips

250
39 Tips
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Report | 8 months ago
It's fun to do with a friend
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Report | a year ago
Enjoy yoursstay self and have lots of fun
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Report | a year ago
Don't miss any of these classes; they are all worth attending and being from Maine and spending 5 mos. in the Triad area, I make sure I attend at least one class while I'm here and have never been disappointed. Plus you get to eat, savor and enjoy all the fabulous food the chef prepares after the class!!! YUMMY!!
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Report | 2 years ago
After purchasing a Groupon Voucher, you will need to call the Stocked Pot in order for them to register you for the class you have chosen as you cannot apply the Groupon Voucher online.
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Report | 2 years ago
Outstanding!! Instruction was wonderful and fun. Food was great!
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Report | 2 years ago
It was a very informative session with lots of tips. The food was very well prepared and each step carefully explained during preparation.
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Report | 2 years ago
It was the first cooking class for my husband and I. We thoroughly enjoyed it and loved the food. We learned some great cooking techniques and plan to take many more classes in the near future.
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Report | 2 years ago
Reserve early. Classes sell out quickly.
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Report | 2 years ago
The food was fabulous! The chef was very engaging and took his time so the group could follow along. I wasn't aware that the class would just be watching instead of preparing our own meals, so my only suggestion would be to make that clear on the Groupon.
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Report | 3 years ago
Great class, wonderful food. Chef Taylor was a great teacher!
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From Our Editors

While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.

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The Stocked Pot and Company

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