About this Business
From Our Editors
The eclectic new menu at Friars Tavern eschews culinary borders, boasting dishes from around the globe. Chefs cook up Yuengling-battered British fish and chips with the same skill as their prime rib. Starters such as fried pickles segue into entrees like the pulled pork sandwich. After meals, guests can belly up at the full bar to sample 10 draught beers or hide billiard balls from very hungry friends in the pockets of five regulation-size pool tables.