From Our Editors
Though it started as a simple potluck entry in 2012, Chutney Rolls has since blossomed into a colorful, energized bistro serving fresh and healthy Indian food. The restaurant officially opened in 2013, and it immediately began turning heads with its concise, quality-driven menu.
When ordering, visitors often gravitate to the mini samosas, an appetizer filled with either potatoes and peas or spinach and paneer. The murgi tikka, meanwhile, features tender cubes of marinated chicken, and the palak paneer headlines an extensive vegetarian selection with its combination of spinach and fresh cheese. Diners enjoy these creations while admiring local artwork or playing board games, since the bistro doesn't have any TVs or dancing bears in straw hats to distract their guests.