From Our Editors
Follow the red brick road to the Murray Hill Market looks much the same as it did in 1922 when the building started out as a corner store where locals could stock up on snacks and sundries. Today, owner Michele Iacobelli Buckholtz brings that same type of old-fashioned hospitality to her market and sandwich counter, where you can munch on fresh sandwiches stacked with prime rib roast beef, fresh salmon, or the eatery's signature zucchini pancakes or and eggplant parmesan. The menu also features meat-free and gluten-free options for vegan and vegetarian diets, including chopped salads tossed with fresh veggies or portobello subs slathered with vegan mayo. You can also grab everyday items like fruit, laundry detergent, and Jeni's ice cream to make sure you never run out of the essentials you need to get through the season or just next week.