About this Business
- Steak, American, Contemporary, Seafood, Barbecue
- Breakfast, Lunch, Dinner
From Our Editors
NFL coach Don Shula, the legendary founder of Shula's, doesn't work with inferior cuts of meat. His restaurants serve Shula-Cut steaks—center cuts of Premium Black Angus beef—that meet rigorous quality specifications. To ensure his restaurants get the best beef on the market, Shula's partners with farms that raise only purebred Angus cattle. The result is an especially juicy and flavorful steak with the uncanny ability to keep a table totally silent as long as there's any steak left.
Shula-Cut filet mignon, New York strips, and cowboy steaks anchor the menu at Shula's 2 Steak & Sports, a more casual eatery adorned with NFL memorabilia, big-screen TVs, and a river-rock fireplace. The chefs also put equal care into their lighter fare, which includes fresh salads, hearty sandwiches, and a slew of burgers freshly ground from Premium Black Angus short rib and brisket.