About Clifton Thai Restaurant
Since the 1990s, Clifton Thai Restaurant has served Thai cuisine using authentic Southeast Asian ingredients and cooking practices. Using wok and pan-frying methods, Clifton Thai’s menu features noodles, curry, and entrees—from the popular green curry shrimp served with green chili paste and coconut milk, to the restaurant special’s Thai herbs tilapia made with peanuts, shallots, and ginger. It also offers vegetarian dishes, such as the vegetarian duck basil made with bell peppers and fresh basil in a chili-garlic sauce.
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Clifton Thai Restaurant
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