Nonna Maria's

Italian Restaurant
1132 U.S. 46, Clifton, NJ 07013 1132 U.S. 46, Clifton Directions
+19734723600
This place has not been rated by customers.
null% of null customers recommended

If you're in the mood for spaghetti and meatballs, Clifton's Nonna Maria's serves up an Italian experience in the heart of Clifton.

This place is closed.

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Tips

228 Tips
Verified
Report | 2 years ago
The pasta was fresh and homemade. The ravioli fillings were delicious!
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Report | 2 years ago
All of Nonna Maria's products are popular in our home and always taste great. Thank you.
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Report | 2 years ago
Great homemade fresh pasta, sauces and prepared foods.
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Report | 2 years ago
Extreamely clean and pleasant suroundings . just finished eating one of their home made pastas. Wonderful!. Service was great and very informative regarding products available. Have other items to try but confident they will be tastey.
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Report | 2 years ago
Very good food
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Report | 3 years ago
Ravioli was delicious I had combinations that I never had before Sauage & Red Pepper was my favorite. I've neverhad fresh pasta before it's the best. Sauce was fabulous. I'll be putting them on my to go to list when it comes to impressing others. But I'll take take the credit I'm sure Nona Maria won't mind.
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Report | 3 years ago
Delicious fresh pasta that's on the pricier side.
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Report | 3 years ago
Fresh pasta and sauces.. like home made!
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Report | 3 years ago
Excellent fresh pasta
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Report | 3 years ago
Good food for the right price.
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From Our Editors

Raised by her grandmother in a small mountain village near Genoa, Italy, Maria Leonardi grew up eating and cooking classic North Italian cuisine. After moving to the States, Maria worked in restaurants before opening a small shop to sell house-made pastas, sauces, and soups in 1953. For 35 years, Maria appeared in her neatly pressed apron nearly every day, pausing between batches of fresh dough to share friendly conversation and cooking advice with visitors.

Three generations later, Maria's descendants keep her memory alive by honoring her original recipes in that same shop, now named Nonna Maria's Homemade Pasta. A large interior window looks onto pasta machines as they meld fresh eggs, dough, and cheeses into products such as manicotti, ravioli, and baked ziti. Fresh pasta is cut to order behind the counter, and jars of sauce bottle classic flavors, including that of Nonna Maria's specialty genovese pesto sauce.

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