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Detroit Style Pizza Co.

Italian Restaurant
40750 Garfield Rd., Clinton Township, MI 48038 40750 Garfield Rd., Clinton Township Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Pizza, Italian
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Italian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

129 Tips
Verified
Report | 4 years ago
Was very disappointed not only was the pizza burnt but had to drive 15 minutes to pick up pizza and 15 minutes back home because the location close to me closed! So we had cold and over done pizza!!! Yuck!
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Verified
Report | 4 years ago
delicious!!
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Verified
Report | 4 years ago
Pizza and cheese stixs were very good
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Verified
Report | 4 years ago
Loved the pizza... Really delish. Will be back. Thanks, jill
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Verified
Report | 4 years ago
Delicious pizza! We had chicken on ours...huge chunks of chicken as opposed to bits of shredded chicken used by most other competitors. Want to try their award winning BBQ Chicken pizza next! They also have gluten free pizzas available!
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Verified
Report | 4 years ago
Very good pizza. Nice people work there too.
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Verified
Report | 4 years ago
A little different style than your average pizza joint. Quality ingredients!
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Verified
Report | 4 years ago
Pizza crust too thick and overall not a good pizza.
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Verified
Report | 4 years ago
very tasty pizza
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Report | 4 years ago
I got the Gourmet Detroit Pizza. It tasted fine but I don't see the "Gourmet" part. It was a typical pepperoni thick crust pizza to me.
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From Our Editors

Before Shawn Randazzo even opened his own pizzeria, he was already an internationally recognized pizza maker. In 2012, Shawn entered the International Pizza Challenge at the International Pizza Expo, a renowned industry trade show that brings together the world's best pizza artisans. There, he was awarded with two honors: Pizza Maker of the Year and Best American-Pan Pizza.

It's not surprising that he claimed the country's best pan pizza considering the meticulous preparation involved. His square steel pans—synonymous with Detroit-style pies—have the same design as the ones mechanics use to catch small parts or the tears of busted carburetors while working on cars. It takes three hours to prepare each pan, as they go through several cycles of being coated in seasoning and then heated in the oven until the flavor is quite literally baked in. The steel construction ensures even heat distribution, leaving the deep-dish crust perfectly baked each time.

It was coming off his Pizza Expo victory that Shawn was inspired to open Detroit Style Pizza Company. Here, he uses the same award-winning recipes and high-quality pans to prepare specialty pies such as the Motor City meatball pizza with mushrooms and red onions. The specific recipe that won Shawn his pan-pizza title was the chicken Caesar, which is topped with white-meat chicken, Applewood-smoked bacon, a two-cheese blend, and Caesar dressing, which caramelizes the onions as the pie bakes.

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Detroit Style Pizza Co.

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