Highland Inn

Restaurant
12857 Highland Rd, Highland, MD 20777 12857 Highland Rd, Highland Directions
+14432763202
Be the first to recommend this place!
87% of 812 customers recommended

Now This Is Something Special

Highland Inn has a treat for you!
Happy Hour
Monday - Thursday | 4:00 PM - 6:00 PM
$2 draft beers
Daily cocktail and wine specials
Tasting Special
Monday - Thursday | 4:30 PM - 6:30 PM
$35 prix fixe tasting menu. Choice of appetizer, entrée, and dessert.

Tips

250
Verified
Report | 11 hours ago
The food is amazing. Great service !!!
Verified
Report | 5 days ago
Great food!!!!
Verified
Report | a month ago
They are under new management and would wait a couple of months for them to iron out their kinks. Service was very slow and their menu was not in line with the one online. We were disappointed since we had planned to order the short ribs.
Verified
Report | a month ago
Hidden treasure off the beaten path! Highly recommended!
Verified
Report | a month ago
Great selection of foods. Food was well prepared and tasty.
Verified
Report | a month ago
The atmosphere was beautiful and the food was absolutely delicious. We will be going back.
Verified
Report | 2 months ago
Great atmosphere and excellent service. The meal was outstanding!
Verified
Report | 2 months ago
Very good experience. Would return.
Verified
Report | 3 months ago
Meals are a little pricey.
Verified
Report | 3 months ago
Great food, wonderful service!
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From Our Editors

Executive chef and Highland Inn owner Brian Boston knows his way around a kitchen. The celebrated chef, who has won awards from Zagat and Wine Spectator, to name a few, opened Highland Inn to combine his passions for fresh, seasonal food and fine wine. Brian and his culinary team look to local farmers to supply the restaurant with its ingredients, pouring these elements into a menu of traditional and contemporary American dishes that complement a wine list featuring 150 pours.

At dinner, diners can dig into duck breast from Maple Leaf Farm, or a Maryland crab cake served with a crispy polenta cake with pickled yellow tomato relish and lobster sauce. The eatery also churns out lunch and brunch, the latter of which features crabmeat omelets and fried dough with vanilla-infused maple syrup and powdered sugar.

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Highland Inn

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Many people described the Lobster as Excellent.
+ 86%
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Many people described the Duck as Good.
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Many people described the Ambience as Nice.
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Many people described the Wine Selection as Good.
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Many people described the Patio as Nice.
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Many people described the Chef as Excellent.
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Many people described the Reservation as Great.
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