From Our Editors
Frying fresh catfish, shrimp, and other once-seafaring fillets, Salaam Seafoods charms guests with a menu of southern-influenced fare. The Clovis culinary cabin serves lunch and dinner entrees, placing the spotlight on grilled or fried catfish, snapper, basa, tilapia, and salmon fish (starting at $4.95). At the fryers, bold, spicy catfish takes center stage, whether filleted into four-piece baskets ($6.95) or cut and deep-fried into nuggets of edible treasure ($4.95). Not to be out seasoned, jumbo prawns make their culinary mark on the captain's plate ($9.95), five shrimp backed by the sweet song of hush puppies or another of the 16 side options.