The Grille From Ipanema

601 Front St, Ste 101, Coeur D'Alene, ID 83814 Directions
+12086761122
Be the first to recommend this place!
89% of 2820 customers recommended

About this business

  • Cuisine
    Brazilian, Grill, Cafe
  • Meals
    Lunch, Dinner
  • Website
    thegrillefromipanema.com
  • Price
    $$$$$
  • Cuisine
    Brazilian, Grill, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 18 hours ago
Go hungry!
Verified
Report | 3 days ago
Dont fill up on the salad bar :). The meet is great and so is the pineapple!!!
Verified
Report | 5 days ago
Go hungry. The food is delicious wnd the meat is worth eatting to much!!
Verified
Report | 16 days ago
Dinner is 24.99 - that's the only option
Verified
Report | a month ago
Be hungry! Make reservations.
Verified
Report | a month ago
Delicious food! Make sure you eat the pineapple!
Verified
Report | a month ago
Great service and great food! We will definitely go back.
Verified
Report | a month ago
go hungary
Verified
Report | 2 months ago
come hungry
Verified
Report | 2 months ago
Starve yourself first.
Showing 1-10 of 407 tips
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From Our Editors

Grille from Ipanema, which takes its name from a beach along Rio de Janeiro's picturesque coastline, also draws inspiration from the Brazilian churrasco experience. This type of dining stems from the gaucho tradition of gathering around a fire pit and roasting skewers of meat over the flames.

The eatery?s chefs re-create this experience by searing skewers of more than 18 different meats?including top sirloin, pork shoulder, and bacon-wrapped chicken?over a mesquite-filled grill. They then hand the large meat skewers off to servers, who drift throughout the dining room looking for green tokens, which signal that the diner requires more meat. After they?re called tableside, the servers carve the meat into individually sized portions with their industrial-strength laser pointers. By flipping their coasters from green to yellow, guests tell servers to temporarily stop the never-ending meat deliveries, buying themselves time to visit the salad bar and load plates with hot and cold side dishes.

Natural light floods in through the walls of windows, illuminating the dining room's blond-wood finishes and draped fabrics. The Pacific Northwest Inlander praised the restaurant's scenic vantage point in 2011, saying, "you won?t get a view of the Rio de Janeiro beachfront but you will get an eyeful of still-impressive Lake Coeur d?Alene."

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Many people described the Sirloin as Amazing.
+ 75%
- 25%


Many people described the Spicy Chicken as Good.
+ 60%
- 40%


+ 75%
- 25%


Many people described the Salad Bar as Good.
+ 62%
- 38%


Many people described the Pineapple as Love.
+ 89%
- 11%


+ 83%
- 17%


Many people described the Dining Experience as Unique.
+ 90%
- 10%


Many people described the Buffet as Nice.
+ 63%
- 37%


Many people described the Fruit as Like.
+ 75%
- 25%


Many people described the Booth as Hard. Others thought:
+ 33%

  • Secluded
- 67%

  • Hard