Dickey's BBQ

BBQ Restaurant
22 Clifton Country Rd, Clifton Park, NY 12065 22 Clifton Country Rd, Clifton Park Directions
+15189821853
This place has not been rated by customers.
88% of 68 customers recommended
This place is closed.

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Tips

Verified
Report | a year ago
Nice people and good food!
Verified
Report | a year ago
Owner asked how everything was and greeted folks as they came in. Food was awesome! Ribs, coleslaw, baked beans, potatoe casserole and rolls..all great. Will go back without a doubt!
Verified
Report | a year ago
Free ice cream and free taste tests of sides along with very friendly counter help when looking at the menu for the first time.
Verified
Report | a year ago
Everything is good here. If you can't make up your mind, ask to sample anything you're interested in. They'll happily oblige. Can't wait to go back!
Verified
Report | a year ago
All three sauces may be a little to spicy for young children. You might mix in a little catsup into the milder varieties to good effect. The meats are flavorful and tender, and the sides are reasonable both in taste and size. However, the bread is a little tough.
Verified
Report | a year ago
The food was very good and the portions were generous. The restaurant was pretty quiet, we may have been the only ones in there, so I hope they maintain enough business to stay open. We were happy with everything and would go back again without a Groupon.
Verified
Report | a year ago
A very good value.
Verified
Report | a year ago
The one person working that Sunday afternoon told us that the store was under new management and that the new owner didn't want him to accept Groupons but he would. This didn't make us feel welcome, rather that we were asking him to do something that he shouldn't.
Verified
Report | 2 years ago
They let you sample items before making your choice! Delicious!
Verified
Report | 2 years ago
Great food & great service!
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From Our Editors

When Travis Dickey opened the first Dickey's BBQ in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D., still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce Big Yellow Cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side such as jalapeño beans, fried okra, and dill pickles, and free ice cream with every meat plate.

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Dickey's BBQ

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