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About this Business
From Our Editors
The Giffords have been in the barbecue business since 1995, when a single catering job helped them launch a fleet of food trucks and a brick-and-mortar restaurant they called Giffy’s Bar-B-Q. But before the family ever sold a single wing, they spent years perfecting their barbecue-chicken recipe and its attendant chicken dance. The result is a recipe they still serve today—marinated pieces of chicken slow-cooked in a charcoal pit and slathered in their housemade barbecue sauce. Glazed baby-back ribs and kaiser rolls piled high with pulled pork or smoked brisket round out a menu chock-full of slow-cooked meats and quality ingredients such as Idaho potatoes and locally made desserts.