Jims Place Grille

Steakhouse
3660 S Houston Levee Rd, Collierville, TN 38017 3660 S Houston Levee Rd, Collierville Directions
+19018615000
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99% of 134 customers recommended

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About this Business

  • Cuisine
    American, Steak
  • Meals
    Lunch, Dinner

Tips

250
50 Tips
Report | 13 days ago
Haven't had a deal @ Jim's Place Grille in a LONG time. Let's get one soooooooooooooooooooooon!!!
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Report | 14 days ago
Love Greek salad /bread /desserts !
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Report | 13 days ago
The bar side was a very up beat and jovial place to dine. The dinner side was excellent for A quiet and romantic dining experience. Wow...we got two great dining Experiences at the same place and all at a good price!
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Report | 13 days ago
Great atmosphere - food was excellent !!
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Report | 13 days ago
Great place... Wonderful food
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Report | 3 years ago
We have dined at Jim's Place Grille many times. The ambience is always wonderful, the staff take very good care of you, and the food is always excellent! We highly recommend it to anyone who wants a nice, relaxing dining experience with excellent food.
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Report | 3 years ago
Food and service were excellent.
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Report | 13 days ago
Great food and great wait staff. Highly recommend it!
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Report | 13 days ago
Food and service were good, ambiance was very nice but it's the Monday happy hour wine special that will bring us back.
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Report | 13 days ago
We have eaten at Jim's place many times and always enjoy it!
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From Our Editors

"A staple" of the downtown Memphis restaurant scene for almost 90 years, according to Memphis Flyer, Jim's Place Grille transplanted its menu of expertly executed chops, sandwiches, and seafood to its current Collierville address in 2010. But under the steady hand of the Taras family, which has overseen the eatery almost since its opening in 1921, Jim's continues to sate diners with hearty, continental-influenced fare.

In the kitchen, chefs put Greek twists on steak-house staples, crafting burgers from seasoned ground lamb and grilled pita bread and charcoal-grilling skewered pork for the family souflima recipe. (According to a 2011 review in Memphis magazine "this dish proves the cooking adage that simple is best," infusing "the taste of oregano, salt, and cracked pepper" into "each tender slice.") Certified bartenders mix specialty cocktails, tap draft beers, and pour wines from an extensive list.

Meals commence in the spacious dining room, where paintings of creeks babbling, waterfalls cascading, and fishermen reading the classifieds to lazy rivers help to create a soothing ambiance. Elsewhere, the private dining room accommodates up to 60 guests with custom menus for seated dinners or up to 80 guests for standing cocktail parties.

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