Little Louie's BBQ

505 Haddon Avenue, Collingswood, NJ 08108 Directions
+18568540600
This place has not been rated by customers.
79% of 535 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Ribs, Sandwiches, Seafood, Southern
  • Meals
    Lunch, Dinner
  • Website
    littlelouiesbarbeque.com
  • Price
    $15-$30
  • Cuisine
    Barbecue, Ribs, Sandwiches, Seafood, Southern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

What some people are buzzing about:
Verified
Report | 2 years ago
Little Louie's is a fun spot for the entire family.
Verified
Report | 2 years ago
Enjoyed the food and the environment as well as the service, I WILL be back another time, I am from PA so not to often
Verified
Report | 2 years ago
waitress was VERY GOOD! Very friendly .....very helpful Food was GREAT!
Verified
Report | 2 years ago
Very enjoyable, We will return.
Verified
Report | 2 years ago
Keep more brisket on hand.
Verified
Report | 2 years ago
Great sauces!
Verified
Report | 2 years ago
Look forward to going back again.
Verified
Report | 2 years ago
Great place, good food. The prices for soft drinks were a little steep
Verified
Report | 2 years ago
Keep up the good work! We'll be back.
Verified
Report | 2 years ago
We enjoyed it
Showing 1-10 of 16 tips
Show 10 more tips

From Our Editors

Though his dishes once occupied the white-linen tablecloths of Philadelphia’s finest restaurants, Chef Gerald Dougherty now prefers making napkins messy with his signature recipes of rich, meaty barbecue fare. The former head chef of L'Aigla D'Or and Founders at the Bellevue, Chef Gerald currently oversees the pit at Little Louie's BBQ, a casual eatery he opened to satisfy his hankering for down-home grub. Not one to color within the lines, he draws on barbecue styles from across the country—think North Carolina, Kansas City, and Memphis—and smokes his meats over cherrywood, applewood, and hickory chips.

Little Louie’s dining room betrays the same down-home inspirations as its menu. Rustic lumber lines the countertops, and light fixtures reminiscent of branches illuminate the expansive space. If they can peel their eyes away from the beef brisket and pulled pork on their plates, guests will notice Butch Cassidy and Lone Ranger posters hanging from the walls, classic Western movies playing on the 70-inch flat-screen television, and outlaws discreetly taking down Wanted signs that bear their uncanny resemblances.

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Little Louie's BBQ

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Groupon has verified that the customer actually visited Little Louie's BBQ.
Many people described the Ribs as Good.
+ 67%
- 33%


+ 33%
- 67%


Many people described the Food as Good. Others thought:
+ 67%

  • Good
  • Awesome
- 33%

  • Expensive
  • Mediocre