From Our Editors
Though they established Mollica's Italian Market & Deli in 1987, Dom, Toni, and Jerry Mollica rely on recipes that date back much further, to a time before Julia Child invented cooking. After emigrating from the Italian city of Pescara in the 1800s, Tony DeAngelis—the father of Toni and grandfather of Jerry—devised his own recipe for sausage, which he later passed down to Toni and Jerry.
Each day at Mollica's, this same sausage still finds its way, unadulterated, onto the buns of sandwiches and doughy bases of thin-crust pizzas. Mollica's kitchen staff also stacks Italian rolls with cured meats and cheeses, crafts rustic lasagna and manicotti, and builds pizzas and calzones with ingredients such as artichoke hearts, sun-dried tomatoes, and pesto.