From Our Editors
The chefs at Ruffrano’s Hell’s Kitchen Pizza are sticklers for the flavor and texture of their pies, designing and honing a handful of meticulously crafted specialty recipes. The Hellfire sets taste buds aflame with the spicy flavors of locally made italian sausage and cherry peppers, and the Four Cheese White soothes palates with a blend of ricotta, mozzarella, provolone, and parmesan. Of course, diners can get in on the culinary arts and crafts, putting together their own creations. Alongside traditional toppings such as pepperoni and olives, the restaurant offer three styles of peppers and sausage available in hot, sweet, and garlicky varieties. Customers can further customize their dinners with a gluten-free crust or by opting for a deep-dish pizza, which slow-rises for over an hour, baking into a soft yet crispy blend of cheese, sauce, and crust.
To augment their pizza menu, chefs wrap up a slate of fixings in flaky calzones or toss salads with a choice of dressings. They also put their hand to traditional italian desserts such as cannoli, cheesecake, or cinnamon knots. Staff can artfully display their pies and plates on the restaurant’s tables or package them up for pickup or free delivery.