About this Business
From Our Editors
Fried and specially seasoned, hand-breaded and tossed in Frank's sauce, or doused in made-from-scratch cream gravy—if there's a way to make chicken, The Mason Jar's chefs have mastered it. That mastery extends to other staples of American comfort food, including catfish fried in a crispy cornmeal coating, corned beef and sauerkraut sandwiched between slices of pumpernickel rye, and buttermilk-crusted fruit cobblers for dessert. Modeled after a Colorado lodge, The Mason Jar's dining room complements its dishes with wood paneling and exposed brick, a cozy fireplace, and chandeliers made with deer antlers donated by Bambi.
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