From Our Editors
When they lived on the East Coast, the Ezzat family fell in love with the flavors of America, such as reubens and Philly cheese steaks. This passion for pastrami, however, did not supplant their preexisting love for the traditional recipes of their forebears, in which falafel and shawarma reign supreme. So at Michael's Mediterranean, the Ezzats decided to celebrate all kinds of cuisine. Gyros, spinach pie, and moussaka appear right alongside burgers and parmigiana on the menu; feel free to enjoy any dish with an Italian-style cream soda, an arabic tea, or a Texas Ranger.