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Raghu J.
Verified
Report | 21 days ago
Delicious food, atmosphere and people
Dives L.
Verified
Report | a month ago
The staff are very friendly! The udon is perfect.
C. L.
Verified
Report | a month ago
The staff was great and the food was delicious.
Justin E.
Verified
Report | a month ago
The Bento boxes were so tasty
patricia P.
Verified
Report | 2 months ago
The food was real good
Robin
Verified
Report | 2 months ago
they gave a generous amount of food....did not charge extra for noodles...tempura was nicely prepared.
Kimberly
Verified
Report | 3 months ago
It's all good!
Kati D.
Verified
Report | 3 months ago
Great experience! Staff was very entertaining, welcoming, and friendly! We will def. go back!!!
Trinh J.
Verified
Report | 3 months ago
Great service! Good food, n nice atmosphere. We would recommend to other. I give it five stArs.
Steven W.
Verified
Report | 4 months ago
I would recommend Koto Sake Japanese Steak House because the service was excellent, and the food was good. Excellent prices and a vast menu that I was not use to so I wanted to try so many things. Did not get the sushi but will be back when my son comes home from school as he is the expert on sushi.
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From Our Editors

The chefs at Koto Sake Japanese Steak House dazzle diners with their fast chopping and knife-wielding skills as they prepare Japanese seafood and steak meals directly at the table. “For those who are not familiar with the experience,” a reporter for The Baltimore Times wrote after a visit, “hibachi is a style of Japanese cooking in which the food is prepared in front of the patrons on a large iron stove. In addition to seeing your food cooked before your eyes, restaurant-goers are treated to a theatrical show that blends impressive utensil juggling, culinary acrobatics, and sarcastic comedy.”

Along with hibachi dinners, the cooks also fry rice and cook large pots of noodles. Like a spy movie set in a hotel for twins, the deep-fried and traditional maki rolls are full of surprises, from shrimp tempura to asparagus.

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