Nichi Bei Kai

Restaurant
9400 Snowden River Pkwy., Columbia, MD 21045 9400 Snowden River Pkwy., Columbia Directions
This place has not been rated by customers.
87% of 634 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Japanese, Steak, Sushi, Asian, Fast Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

123 Tips
Verified
Report | 8 days ago
Found out restaurant is moving during this visit. Good to know!
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Report | 2 years ago
It may have just been a busy night, but the sushi rolls came at the end of the meal and we sat and waited for a long time after the check for our carryout boxes. There only seemed to be one waiter for the area and he was back and forth all over the restaurant.
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Report | 10 days ago
Thanks for a good time!
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Report | 9 days ago
Great service, very friendly staff
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Report | 10 days ago
The cook was very good and funny it made eating enjoyable. The waitress was also very kind and attentive.
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Report | 8 days ago
Place is a little small and old but service and food is great
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Verified
Report | 10 days ago
Great all around service
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Report | 2 years ago
A little pricey, best deals are in the Habachi meals, My mother in law ordered a big soup and it cost $15, not too impressed there. Overall positive experience.
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Report | 9 days ago
Although the food is always great, I would like the Bean Sprouts that used to be cooked on the grill along with the other vegetables. Not sure why it was removed... but it takes away from the traditional Japanese food dishes.
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Verified
Report | 9 days ago
Total enjoyment of chef's presentation and good food. Thank you.
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From Our Editors

At Nichi Bei Kai, the owners seek to present authentic slices of Japanese culture for American consumption, from Teppan-style tableside cooking to beautifully plated sushi rolls. During meals, cooks juggle knives and fire, flipping ingredients before them as they fry rice; dice chicken, steak, and seafood; and fill plates with hot eats. Meanwhile, behind the sushi bar, sushi chefs perform knife work no less impressive, if far more delicate. They dice fine rolls of seafood, rice, and vegetables into perfectly even, bite-sized chunks after measuring each diner’s mouth with only their well-trained eyes.


Photos
Nichi Bei Kai

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Nichi Bei Kai

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