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About this Business
From Our Editors
The kitchen crew at Imo’s Pizza has been decorating slices of South Saint Louis–style pizza—which substitutes provel cheese for mozzarella on a thin crust—since its founding in 1964 by Ed and Margie Imo. Now with more than 90 locations, the business delivers its signature pies throughout the state. The Deluxe piles fresh, never frozen mushrooms, onions, green peppers, and tomatoes over cheese and juxtaposes with the All Meat, whose original thin or thicker crust bolsters sausage, pepperoni, and both canadian and regular bacon.
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