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From Our Editors

Since its founding in 2005, "Inside Columbia" magazine has been inspiring spirited water-cooler chat with its coverage of all things new and noteworthy in the city. Photos of mid-Missouri day-trip destinations, colorful local shops, and besotted brides and grooms grace its glossy pages. Chefs share recipes for everything from bourbon cocktails to Peruvian ceviche, while restaurant profiles keep readers up-to-date on the city's culinary scene. Besides the magazine, "Inside Columbia" also hosts a wide range of events, from the College of Barbecue Knowledge to the annual Wine and Food Festival.

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