About this Business
From Our Editors
Cuisine Type: Modern global; American cuisine
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking garage
Most popular offering: Lobster mac 'n' cheese
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Please make your reservations ahead of time, we'll be happy to have your table reserved and ready.
Q&A with Billy Giordano, Owner/Manager
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
Our scallops are amazing. Can't go wrong with the diablo shrimp and grits either.
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
We have a comfortable, quaint, contemporary lounge setting, offering an upscale feel with a casual approach. We like to focus on the social dining aspect of eating out. Not stuffy, just well-executed.
In your own words, how would you describe your menu?
It's a global approach to modern American dining. Very eclectic, offering vegetarian and gluten free options, along with your traditional offerings in a not-so-traditional way. There's honestly a little bit of something for any palate.
Is there anything else you want to add that we didn't cover?
Large group and private parties are our specialty, we pack the house on a regular basis for birthdays and celebrations.
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