About this Business
From Our Editors
The imposing distance between Missouri and the Mexican border—a whopping 1,000 miles—doesn’t stop the chefs at Taqueria El Rodeo from transporting guests to the land of the hot sun. Within the casual café, they serve up generous burritos and nachos ramped up with zesty chorizo and steak or healthy veggies. The staff cooks every authentic Mexican dish with only fresh ingredients, and they welcome guests to imbibe Mexican or domestic beers and tangy fruit margaritas.
Though their cooking may take longer than a fast-food restaurant, Taqueria El Rodeo is so dedicated to making their fresh Mexican cuisine accessible that they’ve outfitted their eatery with a drive-through window, but you should only drive through it when it's open.