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From Our Editors
Simmering bowls of melted white queso dip melted with jalapeños give meals a spicy first act at Tequila Mexican Restaurant, leading the way for a collection of traditional Mexican entrees and margaritas. The kitchen provides descriptions of classic dishes so guests can decipher what makes up each combination platter, and chefs grill shrimp, steak, and chicken for fiery entree platters. The restaurant also helps guest decide how to pick their perfect margarita by explaining the flavor profiles of the five types of tequila as well as the forgotten sixth tequila, Pete Best.