Though The Dough Factory manufactures only one flavor of mini donut, it doesn’t fail to give customers choices. The breakfast haven—opened in 1982—allows clients to pick out their desired dipping flavors and toppings from the sweet, fruity, and nutty options, which can also be drizzled on top to create the shop’s signature doughlites. The team fries made-to-order batches of a single dozen or buckets brimming with three dozen sizzling donuts, and it does so with vegetable oil and non-trans-fat oils. The staff also serves smoothies, parfaits, and slushies to cool down mouths faster than puréed ice pack