Alex's Bistro on Reed

Food & Drink
4681 Reed Rd, Columbus, OH 43220 4681 Reed Rd, Columbus Directions
+16144578887
This place has not been rated by customers.
87% of 218 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, French, European, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, French, European, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

116 Tips
Verified
Report | 4 years ago
Excellent restaurant. We'll return.
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Verified
Report | 4 years ago
Delicious food - service was leisurely -- just right for fine dining.
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Verified
Report | 4 years ago
The service was a tad slow
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Verified
Report | 4 years ago
Exactly what you would expect from a bistro, a little pricey. The mussels were great and the sauce on them was even better. The chicken salad had a whole breast on it, great. The beef bourguignon was excellent large pieces of meat with awesome gravy.
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Verified
Report | 4 years ago
Excellent food and service
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Verified
Report | 4 years ago
Dress nicely!
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Verified
Report | 4 years ago
I thought the service was slow, no one checked to see if we liked our meal, we had to ask for bread, the waitress didn't offer any information about the entrees and another gentleman was walking around but only talking to select tables. I felt the service was poor for the money they are asking for the food. The food was okay but this city has lots of competition. Plus it was very slow, with hardly anyone there. They should be more aware of customers and customer service.
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Verified
Report | 4 years ago
Great mussels!
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Verified
Report | 4 years ago
Too expensive and not that good
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Verified
Report | 4 years ago
You have to try one of the appetizers. They are all terrific.
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From Our Editors

Since 1985, Alex's Bistro on Reed has charmed diners with its seasonal take on American and European classics. These days, under the leadership of German-born and -trained chef Daniel Kern, the bistro's menu narrows its focus to French and Italian flavors. Using natural meats and sustainable seafood, Daniel pairs 8-ounce filet mignons with blue cheese potatoes and crowns risotto with a full pound of Maine lobster. Both dishes, like a bulk of Daniel's menu, are gluten free, and several other courses can be prepared without gluten. Whether gluten free or full, all feasts unfold within a spacious dining room rendered intimate with soft, romantic lighting.

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Alex's Bistro on Reed

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