From Our Editors
Bliss in a bottle is possibly the most fun you can have while ingesting. For the past 15 years, Bliss in a Bottle owner Cheryl Sher has paired the two together in a totally unique way: bottles are wrapped in an FDA-approved removable sleeve, then dipped in a Belgian chocolate that pairs perfectly with the wine inside. The chocolate is easily unwrapped––a line zips around the bottle to unfurl the chocolate onto a platter below. A huge variety of wines are available, from the full-bodied cabernet sauvignon surrounded by a chocolate and tri-berry crush to a delicate, raspberry riesling dipped in dark chocolate and topped with a boysenberry crush.