From Our Editors
Bonchon's founder, Jinduk Seh, built his restaurant on the delicious foundation of Korea's most celebrated comfort food: fried chicken. Bonchon, world famous for their Korean-style fried chicken has a following in more than six countries. Bonchon Fried Chicken is made to order with the highest quality ingredients. The chicken is twice-fried so that the skin forms a crispy shell and finished off with one of their two a signature sauces spicy or soy garlic. In addition to chicken, Bonchon offers a full Asian fusion menu.