About this Business
From Our Editors
A stone oven roars at the heart of Element Pizza, its flames licking hand-stretched pizzas crowned with gourmet toppings. Each pie begins with fresh dough made in house, followed by locally cured meats, specialty-cheese blends, and fresh vegetables. Macaroni noodles coated in a double-cheddar sauce rest on a blanket of mozzarella and provolone on the mac ’n’ cheese pizza, local hard salami mixes with capicola on the capicola pizza, and prosciutto nestles beside almonds and raisins on the balsamic-coated Parma pizza. In addition to the doughy rounds, the kitchen crew tosses fresh salads and grills crisp panini sandwiches made with freshly baked ciabatta bread. They also comply with specialty diet preferences, offering gluten-free crust and vegan cheese.