About this business

  • Cuisine
    Vegetarian, Latin, Latin American, Eclectic, Fusion
  • Meals
    Breakfast, Lunch
  • Website
    explorersclubmv.com
  • Price
    $$$$$
  • Hours
    Sun 9:00 AM - 3:00 PM, 5:00 PM - 9:00 PM
    Mon Closed
    Tue-Fri 11:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sat 9:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
  • Cuisine
    Vegetarian, Latin, Latin American, Eclectic, Fusion
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Milagros C.
Verified
Report | 4 days ago
Make sure to order from the rotating menu. Eatern European menu was awesome!
Evelyn C.
Verified
Report | 4 days ago
The Cuban pork with rice and beans is totally awesome.
Chloe D.
Verified
Report | 8 days ago
Delicious brunch! Also, Wednesday is Wine Wednesday all glasses of wine only $5!
Scott R.
Verified
Report | 10 days ago
Great atmosphere, food, and service, I will definitely return!!
Jessica F.
Verified
Report | a month ago
It was really good!
Colleen K.
Verified
Report | a month ago
Great food, casual atmosphere. Super service!
Dana F.
Verified
Report | a month ago
great food. Friendly staff.
Amber M.
Verified
Report | 2 months ago
Loved the Cubano sandwich and the artichoke dip!
Naomi C.
Verified
Report | 2 months ago
Helps to have a reservation.
Megan D.
Verified
Report | 2 months ago
Service was 'meh', but not bad. Half of my meal was cold and bland, but the other half was so good that it made up for it. I would recommend this place to anyone who wants good food for decent prices and decent service.
Showing 1-10 of 197 tips
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From Our Editors

Explorers Club's cozy, 100-year-old brick exterior lends a deceptively comfortable face to the restaurant's constantly experimenting kitchen. Owner Tracy Studer?a veteran of the late Harold Smith's Gloria Caf??roots her eatery's fare in playfully updated Latin American food such as chorizo sliders and plantain-topped burgers. The menu boasts unusual additions such as his chili-citrus-flavored vegetable lo mein. Monthly menus jet around the globe?614 Magazine notes that after deciding on "a country or cuisine," the chef "spends months researching the ingredients, history, and flavor profiles, and then experimenting in the kitchen," turning out tributes to Germany, Spain, and Hungary. An impressive range of vegan and vegetarian options makes use of soy-based tempeh and tofu, catering to animal-loving humans and self-hating venus flytraps.

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