Explorers Club

Food & Drink
1586 S High St, Columbus, OH 43207 1586 S High St, Columbus Directions
This place has not been rated by customers.
95% of 782 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Vegetarian, International, Latin American, Latin, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Vegetarian, International, Latin American, Latin, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

257 Tips
Verified
Report | 11 months ago
Good eats Brick and mortar building gone, food truck onl
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Verified
Report | a year ago
Weekends are really busy week nights not so much. Great service. Try the chile relleno appetizer.
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Verified
Report | a year ago
Try the jalapeño margarita! It's awesome with a kick!
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Verified
Report | a year ago
Great food & service.
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Verified
Report | a year ago
It is difficult to find. If you are going south on High Street and reach the Salvation Army, turn around. It is about 2 blocks north. Week nights are not as busy as weekends.
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Verified
Report | a year ago
Ask for bread
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Verified
Report | a year ago
You can't go wrong. Great food and great service!
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Verified
Report | a year ago
The jalapeño margarita is very spicy. Be careful!
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Verified
Report | a year ago
Order everything.
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Verified
Report | a year ago
Look up the menus it changes each month!
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From Our Editors

Explorers Club's owner Tracy Studer—a veteran of the late Harold Smith's Gloria Café—roots her eatery's fare in playfully updated Latin American food such as chorizo sliders and plantain-topped burgers. The menu boasts unusual additions such as his chili-citrus-flavored vegetable lo mein. Monthly menus jet around the globe—614 Magazine notes that after deciding on "a country or cuisine," the chef "spends months researching the ingredients, history, and flavor profiles, and then experimenting in the kitchen," turning out tributes to Germany, Spain, and Hungary. An impressive range of vegan and vegetarian options makes use of soy-based tempeh and tofu, catering to animal-loving humans and self-hating venus flytraps.

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Explorers Club

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