From Our Editors
Armed with the belief that quick-service eats should not come at the expense of taste or freshness, the sandwich engineers at Lynnally's slow-roast their own turkey, beef top round, and pork shoulder, synthesizing dishes that restore the soul and mollycoddle the mind in a timely fashion. Lynnally's lunch menu lumbers with generous portions. Nosh a signature salad such as the salsa-tinged, Southwestern-inspired Adobo ($6.45), or synthesize your own ($6.95) with high-end ingredients such as beet curls, avocado, pine nuts, and pickled diamonds. Lynnally's soups, such as the savory chicken noodle ($2.95), are cooked from scratch each day and—like all Lynnally's dishes—fashioned from ingredients produced without hormones or pesticides whenever possible. Early birds can opt to wrench a juicy offering from the hearty breakfast menu, which includes stuffed sensations such as the Morning Fiesta burrito, a hunger-pummeling piñata of sausage, egg, green peppers, spicy salsa, and cheddar ($3.95).