From Our Editors
Chinese, Vietnamese, and European culinary traditions all come into play in the kitchen of Rogue Pasta + Noodles, a newly opened eatery that showcases the sheer variety possible in the world of pasta. Linguini serves as the base of an Italian-inspired dish with calamari and housemade marinara sauce, and also for a Cajun dish with roasted red peppers, onions, zucchini, spinach, seafood, and butter sauce. About half of the menu revolves around Asian flavors: creamy peanut sauce dresses chilled noodles, and pho simmers with aromatic spices. To round out meals, order a crisp salad or an appetizer such as the hummus and tapenade platter with pita chips.