Taj Mahal

Indian Restaurant
2361 N High St., Columbus, OH 43202 2361 N High St., Columbus Directions
+16144212323
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65% of 65 customers recommended

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About this Business

  • Cuisine
    Indian, Vegetarian, Pakistani, American, Middle Eastern
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Vegetarian, Pakistani, American, Middle Eastern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | 4 months ago
Must try
Verified
Report | 5 months ago
The food is excellent. I just loved it. I only have one complaint and that is the portion of food you get for the price is not so great. I paid 11:99 for a very small bowl of chicken curry. Four small spoon fulls and it was done,
Verified
Report | 5 months ago
Great food! Great service, we will definitely be back!
Verified
Report | 6 months ago
The food is delicious, the server was very nice and talkative. I've visited a lot of indian restaurants and normally I feel they are alittle on the rude side. Here Everyone one was very helpful. If you like medium heat order mild.
Verified
Report | 6 months ago
The restaurant is small and a little cold, but the food is wonderful!
Verified
Report | 6 months ago
Food is good. The service is not really good, but it's OK.
Verified
Report | 7 months ago
Order the Saag Paneer! It's buttery and delicious.
Verified
Report | 7 months ago
It doesn't look like much but the food is good and the service friendly.
Verified
Report | 7 months ago
Food was absolutely delicious. I got 40. Madras and will definitely be getting that exact dish again. Creamy and not too spicy.
Verified
Report | 7 months ago
Great food but not good service/atmosphere.
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From Our Editors

With its intermingling aromas of garlic, ginger, coriander, turmeric, and cumin, New Taj Mahal is unmistakably dedicated to the bold, traditional flavors of regional Indian cuisine. You'll find further evidence on the menu, which features homemade paneer cooked with spinach and creamy curry sauce, crispy samosas, and yogurt-marinated lamb served straight from the clay tandoor oven. To ensure that their cooking is suitable for virtually every palate, the chefs tailor the amount of spice added to each dish. This means that orders can be prepared mild or with enough incendiary heat to require a chaser of glacier fragments.

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