Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

4 signed up for this.

About this business

  • Cuisine
    Bakery, Cafe, American
  • Meals
    Lunch
  • Website
    slowrise.com
  • Price
    $$$$$
  • Hours
    Sun 8:00 AM - 5:00 PM
    Mon-Fri 7:00 AM - 5:30 PM
    Sat 7:00 AM - 5:00 PM
  • Cuisine
    Bakery, Cafe, American
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

From Our Editors

Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).

Is this your business?
Claim this page to add your promotions and content
Advertisement